Our Hawaiian Organic Kona Coffee Estate Farm is just small enough we can operate it hands on, yet it's large enough we can supply the quantities our customers demand. Our coffee beans all come from our own land, it is all unmixed with crops from other farms, and it is all processed here with our own facilities and under our direct control.
By operating the Kona Comfort Farm Estate on Hawaii ourselves, we can ensure that only choice ripe beans are gently picked; we use the best suited South American pulping equipment that does not damage the coffee beans to process (called pulping) each harvest. Then we follow traditional fermentation (with no chorine) followed by natural sun deck drying. This dried product (called parchment) is put into a monitored climate controlled room to cure. When you order we hull with a quality machine from India designed for coffee, then your order is freshly roasted to your taste with a commercial roaster designed by a Kona Coffee farmer. We bag and ship it right out to you. Our pride and the quality of care shows in the taste of each cup of gourmet coffee from every bag we make. Enjoy! ...read more
